Delia Smith shows the correct way to joint a chicken, then makes Moroccan baked chicken with chickpeas and rice, pheasant poached with celery, rillettes of duck, and venison in Cumberland sauce.
(Repeat) (Stereo)
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Delia Smith shows the correct way to joint a chicken, then makes Moroccan baked chicken with chickpeas and rice, pheasant poached with celery, rillettes of duck, and venison in Cumberland sauce.
(Repeat) (Stereo)
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