lechyd da! It's main course time in Wales. Angela Hartnett makes roasted duck breast with red cabbage and home-made mustard fruits, while Bryn Williams seeks the finest meat for his roast loin and braised shoulder of salt-marsh lamb with caper jus.
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lechyd da! It's main course time in Wales. Angela Hartnett makes roasted duck breast with red cabbage and home-made mustard fruits, while Bryn Williams seeks the finest meat for his roast loin and braised shoulder of salt-marsh lamb with caper jus.
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