Continuing the chef's culinary tour of the six-course menu.
Rhodes turns his attention to soups and reveals how to make the perfect chicken variety. He concludes the show with a British version of the classic French bouillabaisse.
(R) (S)
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Continuing the chef's culinary tour of the six-course menu.
Rhodes turns his attention to soups and reveals how to make the perfect chicken variety. He concludes the show with a British version of the classic French bouillabaisse.
(R) (S)