Fish. Despite their contrasting attitudes to fishing -
Giorgio Locatelli loathes it, while Tony Allan is passionate about it - they both agree that Britons need re-introducing to cooking fish. In the second part of their new series, the duo cook pan-fried wild salmon with balsamic vinegar, crab linguine, griddled tuna with rocket salad, and eels with mashed potato and mustard buerre blanc.
Director Daniel Adamson ; Series producer Karen Brown www.bbc.co.uk/food