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Floyd on Fish

BBC Two
on BBC Two England

Tonight's programme examines some interesting fishy trends. Today it's practically impossible to buy a fresh Cornish pilchard and yet this fish used to be the mainstay of the fishing industry in the south west; now it comes to us in neat little tins all the way from
Japan. And continuing with an oriental theme the Japanese eat far more fish than we do, and the inscrutable Keith Floyd discovers the joys of sashimi, a delicate and healthy way of serving raw fish. Photography
CUVE NORTH. MALCOLM BALDWIN Film editor DAVID SHARP
Producer DAVID PRITCHARD

Contributors

Unknown:
Keith Floyd
Unknown:
Malcolm Baldwin
Source: Radio Times

BBC Two England

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