Eight programmes on 'healthy' cooking presented by Judith Hann 5: Friends to Dinner
If you think healthy food has to be brown and boring you're in for a big surprise. Judith meets two top restaurateurs who don't sacrifice glamour and taste when they cut out the cream and butter.
Raymond Blanc and Nick Gill create two stunning dinner party menus with the emphasis on fresh ingredients beautifully presented. Homemade herb oils and vinegars, another way of adding a special taste to a dish, also feature. Director CLARE BRIGSTOCKE Producer JENNY ROGERS