The race is on between rival food manufacturers to market fat substitutes. But how do they taste and are they safe?
A look at the quality of shop-bought chickens, and a delicious French way to roast them. And six men who have never cooked are challenged to make an omelette. Presented by Chris Kelly , Michael Barry and Jill Goolden.
Studio director Linda Nash Producer Peter Bazalgette
A Bazal production for BBCtv
0 FOOD: page 86