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Great British Menu

on BBC Two England

The culinary challenge continues as chefs
Richard Corrigan and Noel McMeel battle it out for a chance to represent Northern Ireland in the national finals. For the fish course, Noel dishes up a consomme of seafood with a tomato and fennel essence, while
Richard serves up boiled wild salmon with a duck egg dressing. Presented by Jennie Bond.

Contributors

Unknown:
Richard Corrigan
Unknown:
Noel McMeel
Presented By:
Jennie Bond.

BBC Two England

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