8/10. A salty Mediterranean breeze puts Rick in the mood for freshly grilled sardines, seafood with squid-ink pasta - and a nice glass of chilled rose.
Director/Producer David Pritchard Vanilla-poached apricots with honey madeleines: p31
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8/10. A salty Mediterranean breeze puts Rick in the mood for freshly grilled sardines, seafood with squid-ink pasta - and a nice glass of chilled rose.
Director/Producer David Pritchard Vanilla-poached apricots with honey madeleines: p31