A Vegetarian Summer. Today's dishes include frying-pan pizza with smoked mozzarella and sun-dried tomatoes, lasagne made with succulent roasted vegetables, spicy vegetarian pate, and an unusual salad of couscous and vegetables. Plus a visit to a goat farm in Devon where cheese is made by traditional methods.
Producer Caroline Hawkins ; Executive producer
Frances Whitaker
See Delia Smith : page 30