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Today's Gourmet

BBC One
on BBC One London

Jacques Pepin prepares gratin of scallions, ragout of rabbit with cornmeal au gruyere and salad, followed by fresh fruit with minted apricot fondue.

Contributors

Unknown:
Jacques Pepin
Source: Radio Times

BBC One London

About BBC One

BBC One is a TV channel that started broadcasting on the 20th April 1964. It replaced BBC Television.

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