Gregg Wallace welcomes chef Merilees Parker , who demonstrates easy sushi and ideas for Mother's Day, while in the programme's archive section Rick Stein goes oyster-catching and Gary Rhodes dishes up designer beans on toast. Viewers can vote for their favourite Chinese dish to be cooked at the end of the show. Producer Michael Connock
Editor Elaine Bancroft BBCi: special features via the handset, or www.bbc.co.uk/food/saturdaykitchen