The last in the present series Presented by Chris Kelly
Could you devise and prepare a dish from a set of leftovers in under two minutes; or recognise the contents of two new cocktails just by sniffing and tasting them? Could you recognise six different types of food by feel alone; or make an artistic nouvelle cuisine dessert in 90 seconds?
These are just some of the culinary challenges which Chris Kelly sets the teams.
Pitted against each other are resident cooks Michael Barry and Michael Smith drinks experts Julie Goolden and Oz Clarke
This week's special guests are television newsreader Moira Stewart and the presenter of Radio 4's Today programme John Humphrys
Producer JEREMY MILLS
Series producer PETER BAZALGETTE Recipe details on Ceefax page 288
0 RECIPE TIMES: page 79
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