Top chef Gary Rhodes 's gastronomic journey round Britain ends, in the last of the current series, in Cornwall. There, he meets local artist John Miller at the Tate Gallery in St Ives, and a New Age traveller who teaches him how to milk a goat and gatherfresh salad from the hedgerows. Given that Cornwall has over 250 miles of coastline, fish is bound to be on the menu. Tonight, Gary cooks grilled mackerel, accompanied by stewed tomatoes, pesto and onions, followed by chocolate flan.
Executive producer Fiona Pitcher
A BBC book Rhodes around Britain, featuring the recipes from the series, is available in hardback, price£ 17.99, and paperback, price £ 12.99.