Adaptability is put to the test as the semi-finalists are each sent to work in a restaurant specialising in a cuisine far outside their usual repertoire. OLIVE MAGAZINE: the April edition has recipes from MasterChef Goes Large. On sale now, price E3
RT DIRECT: hardback book accompanying the series just £13.99; paperback £11.99. Includes p&p (UK delivery only). To order call [number removed] (landline calls 8p per minute) quoting RT