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Ken Hom's Hot Wok

BBC Two
on BBC Two England

Chef Ken Hom visits Chichester, West Sussex, to cook Thai-style prawns with lemon grass for actress Jean Boht and her husband, the composer Carl Davis. In Newcastle he prepares Cantonese-style chicken wings with oysters for a team of ice hockey players and meets John Cleese on the Jersey set of his latest film Fierce Creatures.
(Repeat) (Stereo) (Subtitled)

Followed by Video Nation Election Shorts

Contributors

Presenter/Chef:
Ken Hom
Guest:
Jean Boht
Guest:
Carl Davis
Guest:
John Cleese
Series Producer:
Kate Kinninmont
Source: Radio Times

BBC Two England

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