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Rick Stein's French Odyssey

BBC Two
on BBC Two England

7/10. Rick fulfils a boyhood dream by visiting the canteen of the French Foreign Legion training facility at Castelnaudary. It inspires him to cook a spicy tagine with couscous and write a postcard home to his pet pooch Chalky to let him know what he's missing.
Director/Producer David Pritchard Lamb tagine recipe, plus book offer: page 29

Contributors

Producer:
David Pritchard
Source: Radio Times

BBC Two England

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