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The Victorian Kitchen

on BBC Two England

A series in which the world of Victorian cooking is re-created.
Supper. As dinner got later, supper became little more than a snack.
Ruth Mott makes raspberry jelly, pickled nasturtium seeds and a salmagundi salad. Presented by Peter Thoday.
Producer Keith Sheather (R)
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Contributors

Unknown:
Ruth Mott
Presented By:
Peter Thoday.
Producer:
Keith Sheather

BBC Two England

About BBC Two

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