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Saturday Kitchen

BBC Two
on BBC Two England

Guest chef Gareth Johns from
Machynlleth sings the praises of Welsh cuisine with a menu that includes a creamy chowder of local cockles and smoked bacon, roast rump of Radnor lamb and goats' cheese terrine with honey and apples.
From the archives,
Madhur Jaffrey pays a visit to Thailand in Far Eastern Cookery, while in Floyd in France, Keith Floyd explores Brittany's delights. Presented by Gregg Wallace. Director Charlotte Harris ; Series producer Sara Kozak www.bbc.co.uk/food/saturdaykitchen

Contributors

Unknown:
Gareth Johns
Unknown:
Madhur Jaffrey
Unknown:
Keith Floyd
Presented By:
Gregg Wallace.
Director:
Charlotte Harris
Producer:
Sara Kozak
Source: Radio Times

BBC Two England

About BBC Two

BBC Two is a lively channel of depth and substance, carrying a range of knowledge-building programming complemented by great drama, comedy and arts.

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