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Presented by Joan Gilbert.

Choosing Meat: 2 - Beef
Frank Gerrard of Smithfield gives the second programme showing the various joints and cuts of meat. Marguerite Patten explains how to cook some of the less familiar cuts

Building a House
Daphne Padell reports progress.

Contributors

Presenter:
Joan Gilbert
Item presenter (Choosing Meat):
Frank Gerrard
Cook (Choosing Meat):
Marguerite Patten
Reporter (Building a House):
Daphne Padell
Edited and produced by:
S. E. Reynolds
Source: Radio Times

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