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Floyd on Italy

BBC Two
on BBC Two England

Tuscany. In the hilltop town of Castellina in Chianti,
Keith Floyd cooks pigeon in red wine. In Sienna he cooks a tangy, garlicky osso bucco, and at a Tuscan castle he roasts wild boar over a log fire in the kitchen's ancient hearth.
Producer Michael Treen
Executive producer Robert Page
A Lifetime Broadcast production for BBCtv
KEITH FLOYD page 20

Contributors

Unknown:
Keith Floyd
Producer:
Michael Treen
Unknown:
Keith Floyd
Source: Radio Times

BBC Two England

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