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Rick Stein's French Odyssey

BBC Two
on BBC Two England

5/10. Rick goes pike fishing on the River Tarn, cooks the popular confit of duck with braised red cabbage and meets a fellow chef in Moissac, whose dishes are a celebration of seasonal specialities in the area.
Director/Producer David Pritchard Rick Stein 's cherry pie, plus book offer: page 28

Contributors

Producer:
David Pritchard
Producer:
Rick Stein
Source: Radio Times

BBC Two England

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