In today's programme, the last in the current series, Keith Floyd discovers the joys of freshly-gathered cockles and dedicates his own fish soup to the fishermen of the West Country.
Producer DAVID PRITCHARD
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In today's programme, the last in the current series, Keith Floyd discovers the joys of freshly-gathered cockles and dedicates his own fish soup to the fishermen of the West Country.
Producer DAVID PRITCHARD
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