Guest chef Stephen Saunders uses his favourite organic ingredients to prepare a three-course meal: a classic French dish of salmon with warm mustard sauce, plus
Thai lamb curry and chocolate and banana souffle with hot chocolate sauce.
From the archives, the Two
Fat Ladies pay a visit to the races and, in Floyd on Food,
Keith Floyd samples antipasti.
Presented by Gregg Wallace.
Director Richard Cook : Series producer Sara Kozak www.bbc.co.uk/food/saturdaykitchen