The culinary cruise concludes with an hour-long edition. 9/9. As the barge reaches the end of the Canal du Midi, it's time to switch vessels and sail across the salty Etang de Thau. At the fishing port of Sete, Bastille
Day is celebrated with water jousting, fireworks and seafood ragout. And the gastronomic journey reaches a fitting conclusion in Marseille with the most famous seafood dish of all - bouillabaisse. Rick returns with a Christmas edition of Food Heroes in early December. Director/Producer David Pritchard RT DIRECT: save E2 on the accompanying hardback book. To order for only E1B call [number removed]6042 (national rate) quoting RT Ragout of seafood with linguine: page 31