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Food and Drink

BBC Two
on BBC Two England

Michael Barry cooks the classic Spanish dish, arroz con polio (chicken with rice) and Jilly Goolden and Oz Clarke recommend sparkling wines and champagnes that are both affordable and palatable. Top chef Antonio Carluccio prepares Mediterranean red mullet in Liguria, north-west Italy as a curtain raiser to his own series, due to start in September. With Chris Kelly. Further information: see Ceefax page 616
Radio Times reader offer: page 123

Contributors

Presenter:
Chris Kelly
Presenter:
Michael Barry
Expert:
Jilly Goolden
Expert:
Oz Clarke
Guest:
Antonio Carluccio
Director:
Linda Nash
Producer:
Tim Hincks
Source: Radio Times

BBC Two England

About BBC Two

BBC Two is a lively channel of depth and substance, carrying a range of knowledge-building programming complemented by great drama, comedy and arts.

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