Michael Barry cooks the classic Spanish dish, arroz con polio (chicken with rice) and Jilly Goolden and Oz Clarke recommend sparkling wines and champagnes that are both affordable and palatable. Top chef Antonio Carluccio prepares Mediterranean red mullet in Liguria, north-west Italy as a curtain raiser to his own series, due to start in September. With Chris Kelly. Further information: see Ceefax page 616
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