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Floyd on Food

BBC Two
on BBC Two England

Just when you thought it safe to go back into the kitchen, intrepid gastronaut Keith Floyd introduces a wide range of West Country culinary delights. In tonight's modest little programme he gets acquainted with a shark, cooks a rabbit at an old tin mine, and hears an Italian's i view on Cornwall's most famous and traditional fish - the pilchard.
Cameraman RICHARD ELLIOTT Videotape editor MIKE FOREN Director ANDY SNELGROVE Producer DAVID PRITCHARD
• RECIPE TIMES: page 95

Contributors

Introduces:
Keith Floyd
Unknown:
Richard Elliott
Editor:
Mike Foren
Director:
Andy Snelgrove
Producer:
David Pritchard
Source: Radio Times

BBC Two England

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