This week in the back-to-basics cookery guide, Delia Smith takes the fear out of cooking fish by preparing herring in oatmeal, butterfly prawns and chargrilled tuna.
See Choice.
(S)
...and we taught her a few things, too!: page 28
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This week in the back-to-basics cookery guide, Delia Smith takes the fear out of cooking fish by preparing herring in oatmeal, butterfly prawns and chargrilled tuna.
See Choice.
(S)
...and we taught her a few things, too!: page 28
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