Saltram House, Plymouth
This magnificent mansion, with its fascinating mixture of historical periods and architectural styles, has always had a special place in Arthur Negus's affection. On this visit he explores the Great Kitchen, renowned for its 400 items of copperware.
Television cook Mary Berry produces an array of colourful, authentic food, including a lamb spit-roasted in front of the huge open fire.
Lighting JACK BELASCO
Director DAVID MITCHELL Producer JOHN DOBSON
Series producer ROBIN DRAKE. BBC Bristol