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More Rhodes around Britain

BBC Two
on BBC Two England

Third in the six-part series in which chef Gary Rhodes goes on a culinary tourofBritain.
Orkney. Gary Rhodes visits the Orkney Islands where he cooks ox-cheek stew with caramelised shallots and clapshot, a local favourite made from Orcadian swede and potato puree. To complete tonight's menu he prepares scallops with fennel salad, followed by a rhubarb and lemon sponge. Director/Producer Paul O'Connor
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Contributors

Unknown:
Gary Rhodes
Producer:
Paul O'Connor
Source: Radio Times

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