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The Food Programme

BBC Radio 4
on BBC Radio 4 FM

Food Intolerances and Aversions. Sheila Dillon investigates why more and more people are developing an intolerance of foods such as wheat and milk, and finds out if it's possible to learn to love the foods you 've always hated. See Choice on page 126. Extended repeat of yesterday 12.30pm

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Sheila Dillon
Source: Radio Times

BBC Radio 4 FM

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