This week, Marguerite Patten and resident cook Michael Barry prepare hazelnut meringue gateau, filled with fresh raspberries and cream. Also, chef Nick Nairn and party planner Janie Lloyd-Owen organise a viewer's 100th birthday celebration.
With Chris Kelly and JillyGoolden. Producer Moyra Rose : Series producer
TimHincks Stereo Subtitled .... INFORMATION: see Ceefax page
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