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Food and Drink

on BBC Two England

This week, Marguerite Patten and resident cook Michael Barry prepare hazelnut meringue gateau, filled with fresh raspberries and cream. Also, chef Nick Nairn and party planner Janie Lloyd-Owen organise a viewer's 100th birthday celebration.
With Chris Kelly and JillyGoolden. Producer Moyra Rose : Series producer
TimHincks Stereo Subtitled .... INFORMATION: see Ceefax page
BBC MAGAZINES: Good Food and vegetarian Good Food are available from newsagents

Contributors

Unknown:
Marguerite Patten
Unknown:
Michael Barry
Unknown:
Nick Nairn
Unknown:
Janie Lloyd-Owen
Unknown:
Chris Kelly
Producer:
Moyra Rose

BBC Two England

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