Close menu

Programme Index

Discover 11,128,835 listings and 279,514 playable programmes from the BBC

Great British Menu

BBC Two
on BBC Two England

Tom Lewis learns the art of scallop diving in Oban for his west coast scallops, quinoa and smoked haddock kedgeree, while Nick Nairn goes on a fishing trip for his seared home-smoked salmon with an apple and watercress salad. RT DIRECT: for a whole host of cookware offers and ideas, visit www.blueshoots.com/rtdirect

Contributors

Unknown:
Tom Lewis
Unknown:
Nick Nairn
Source: Radio Times

BBC Two England

About BBC Two

BBC Two is a lively channel of depth and substance, carrying a range of knowledge-building programming complemented by great drama, comedy and arts.

Appears in

Suggest an Edit

We are trying to reflect the information printed in the Radio Times magazine.

  • Press the 'Suggest an Edit' button
  • Type in any changes to the title, synopsis or contributor information using the Radio Times Style Guide for reference.
  • Click the Submit Edits button.
    Your changes will be sent for verification and if accepted, will appear in due course More