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Gary Rhodes's New British Classics: Sunday Lunch

on BBC Two England

Gary Rhodes returns with a new six-part series that sees him creating a range of definitive British dishes.

Rhodes prepares roast rib of beef, failsafe Yorkshire puddings, creamed cabbage and bacon, crunchy roast potatoes and red-wine gravy.
See Choice.
(S)
Rhodes to home: page 42
BBC Good Food Magazine: available from newsagents, price £1.95

Contributors

Presenter/Chef:
Gary Rhodes
Producer:
Mandy Cooper
Executive Producer:
Nick Vaughan-Barratt

BBC Two England

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