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A Taste of Japan

BBC Two
on BBC Two England

In Japan the chef is an artist, wielding his knife to slice a fish so neatly it still looks whole. The emphasis on freshness and lightness make Japanese food exceptionally healthy - low in fat, high in minerals. The first programme of this six-part series is presented by cook and author Lesley Downer , with master chef Minoru
Yoneda. It concentrates on soups and sashimi, far from the western idea of 'raw fish'.
Producer/Director Caroline Hawkins A Hawkshead production for BBCtv ● FEATURE: page 26
● TELETEXT SUBTITLES: page 888

Contributors

Unknown:
Lesley Downer
Director:
Caroline Hawkins
Source: Radio Times

BBC Two England

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