Continuing the Countdown to Christmas with recipes and wines for the festive season.
There's a test of ports and sherries, and Antonio Carluccio travels to Morocco, Turkey and Egypt. Presented by Chris Kelly, Michael Barry, Jilly Goolden and Oz Clarke.
See today's choices.
(Stereo) (Subtitled)
Programme Recipes: available in BBC Good Food Magazine and Ceefax page 618.
Radio Times Offers: Sample the culinary delights of Italy with Valentina Harris. For details see page 160.
Countdown to Christmas (part 1): see page 50