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Floyd on Food

BBC Two
on BBC Two England

Drisheen, carrigeen, crubeens, coddle, oysters and stout....
If that sounds a bit Irish, the reason is that intrepid gastronaut Keith Floyd visited his
Celtic cousins in Co Cork for this week's programme, in which tripe, pigs trotters, seaweed, oysters and champagne are on the menu.
RECIPE TIMES: page 95

Contributors

Presenter:
Keith Floyd
Cameraman:
Richard Elliott
Videotape Editor:
Mike Foren
Director:
Andy Snelgrove
Producer:
David Pritchard
Source: Radio Times

BBC Two England

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