Rick Stein 's penultimate programme sees the chef heading north, where he cooks salmon on a fishing trip on the Tyne, then revisits the shellfish haven of Loch Fyne in Argyll. On the Isle of Mull he cooks organic Highland beef, and he ends up in Edinburgh, where he meets a champion haggis maker. Director/Producer David Pritchard BBC BOOK: Rick Stein 's Food Heroes, available in hardback. L20