This week the pesky dandelion gets a culinary make-over in a simple
French-inspired salad. Sophie explores the possibilities of rocket, the kingpin salad herb of the 90s, in a salmon dish and a spaghetti sauce, and guest chef Lesley Waters turns to sorrel for a rustic French omelette.
BBC Book: Sophie Grigson's Herbs, price £18.99. is available from retailers
See Food: page 32