New series Smashing free-range pork sausages, Welsh sea trout and sticky toffee pudding are on the menu as chef Rick Stein - accompanied by Chalky the dog - begins a new 12-part gastronomic pilgrimage around Britain.
Director/Producer David Pritchard
RT SHOP: Rick Stein 's Guide to the Food Heroes of Britain, 110.99 (RRP £12.99). To order phone [number removed] (calls charged at national rate) When Rick met Jamie Oliver : page 16