The three chefs tackle egg and lamb dishes with the results rated by tasters. Ben O'Donoghue makes pea-and-mint frittata with crunchy polenta shepherd's pie, Silvana Franco rustles up curried scrambled eggs and lamb salad, and Paul Merrett prepares cheese souffle and saddle of lamb. Series producer Sue Walton ; Executive producer Janice Gabriel Silvana Franco 's lamb and aubergine salad, plus grill pan offer: p42