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Wild Harvest with Nick Nairn

BBC Two
on BBC Two England

Nick Nairn travels to the Isle of Arran and goes fishing for the elusive sea trout, which forms the basis of his dish of seared sea trout with courgette relish. He also looks for organic lamb and tries milking a goat to make goat's cheese for a souffle recipe.
(First shown in BBC Scotland)

Contributors

Presenter/Chef:
Nick Nairn
Director:
Graham Strong
Producer:
Ed Booth
Source: Radio Times

BBC Two England

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