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Food and Drink

BBC Two
on BBC Two England

In the culinary magazine, guest chef Jeremy Lee cooks a fricassee of rabbit with prunes, while Antony Worrall Thompson rustles up a fish pie, and Jilly Goolden tests the best organic wines on the market. Plus food news. Presented by Chris Kelly. Series producer Elaine Bancroft : Executive producer Tim Hincks Repeated on Saturday Digital widescreen Subtitled ......... WEBSITE: www.bbc.co.uk/foodanddrink E-MAIL: [address removed]

Contributors

Unknown:
Jeremy Lee
Unknown:
Antony Worrall Thompson
Unknown:
Jilly Goolden
Presented By:
Chris Kelly.
Producer:
Elaine Bancroft
Producer:
Tim Hincks
Source: Radio Times

BBC Two England

About BBC Two

BBC Two is a lively channel of depth and substance, carrying a range of knowledge-building programming complemented by great drama, comedy and arts.

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