Presented by Chris Kelly
Michael Barry , Jill Goolden Week by week ... food news, investigations, challenges, tests, tastings and cooking. Cheese ... news of Britain's first organic cheese in large-scale production. The experts like it, but will it get into the supermarkets? and Wine ... how do the French choose their wine? A disc jockey, a lorry driver, a secretary and a businessman tip their favourite tipples.
Tasting ... a pensioner couple samples a week's meals cooked by top chef Michael Quinn. Sticking strictly to their budget, there's just E14 left to cover four days. Film directors
DAVID PEARSON , DEBORAH PERKIN Studio director JEREMY MILLS Producer PETER BAZALGETTE