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Food and Drink

BBC Two
on BBC Two England

Presented by Henry Kelly and Susan Grossman with drinks correspondent Jill Goolden
What is the rarest and most precious delicacy in the world? The people of the Perigord in south-west France believe it is the black truffle -much hunted and increasingly scarce.
A film report from the region is just one item on Food and Drink's weekly menu.
Director Belinda GILES
Producer PETER BAZALGETTE

Contributors

Presented By:
Henry Kelly
Presented By:
Susan Grossman
Unknown:
Jill Goolden
Director:
Belinda Giles
Producer:
Peter Bazalgette
Source: Radio Times

BBC Two England

About BBC Two

BBC Two is a lively channel of depth and substance, carrying a range of knowledge-building programming complemented by great drama, comedy and arts.

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