Narrated by Chris Kelly

How does a Sheffield lorry driver come to be cooking lunch for one of the world's top chefs? That's the challenge tackled by John Wilcock as he nervously awaits the arrival of Anton Mosimann, Chef of the Year and star of London's Dorchester Hotel.

This documentary arises out of the last series of Food and Drink, when Mosimann was challenged to cook Sunday lunch for the whole Wilcock family, all for less than ten pounds. Fifty thousand viewers wrote in for the recipes.

This film shows in more detail how the shopping and cooking were tackled. But it also turns the tables on John Wilcock - he has to cook Mosimann's celebrated bread-and-butter pudding for the Master. Is his protege up to the mark? The proof of the pudding....

(Food and Drink returns tomorrow at 8.30pm)
Feature: page 15