The show that takes a hard look at the food we eat and those who supply it.
In the final programme of the current series,
Chris Kelly updates several of the stories investigated during the series. Michael Barry roasts prime lamb to make a 'guard of honour' - a spectacular centrepiece for Sunday lunch. Jill Goolden and her guest Oz Clarke tip wines for the summer. And seven men who've never cooked before in their lives serve up a meal for their long-suffering wives. Studio director Linda Nash Producer Peter Bazalgette
A Bazal production for BBCtv
* BBC GOOD FOOD: this monthly magazine lists the recipes from your favourite TV and radio programmes and features off-air tipsfrom presenters. Packed with practical advice, it's at newsagents now, price 90p.
* FOOD: page 96