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Gary Rhodes Christmas Special

BBC Two
on BBC Two England

The best of the season's ingredients are used to serve up a festive feast. Recipes include crown of roast turkey with bacon-and-sherry-raisin pate, sweetened potatoes and chestnuts with chives, sesame and ham sprouts, and cranberry sauce. For pudding, there's jelly made with cranberry, orange and port plus tangerine biscuit fingers.
Director Claire Popplewell ; Series producer Siobhan Mulholland BBC BOOKS: Gary Rhodes Cookery Year: Autumn into Winter, and Gary Rhodes Cookery Year: Spring into Summer, both available in hardback. £18.99 each Serious jelly recipe: page 36

Contributors

Director:
Claire Popplewell
Producer:
Siobhan Mulholland
Unknown:
Gary Rhodes
Unknown:
Gary Rhodes
Source: Radio Times

BBC Two England

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