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Great French Dishes

BBC Radio 3
on BBC Radio 3

An eight-part series in which Leslie Forbes samples French culture through regional cuisine.
3: Oeufs en Meurette
The streets of Dijon are alive with odours - the smells of spiced cake, garlic, and wine sauces that have been present for generations. Leslie Forbes joins celebrated chef Jean-
Pierre Billoux and the Seysses - father and son - at their vineyard in Burgundy. Over a dish of oeufs en meurette - eggs in red wine sauce - she discovers the significance of memory in taste and smell.
GERHARD CENTENARY

Contributors

Unknown:
Leslie Forbes
Unknown:
Leslie Forbes
Unknown:
Pierre Billoux
Source: Radio Times

BBC Radio 3

About BBC Radio 3

Live music and the arts: broadcasts more live music than any other radio network. Classical music is its core. Genres include world and new music, jazz, speech and drama.

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