Delia Smith guides you through her new collection of summer recipes, and demonstrates how best to exploit the fresh produce available.
Green Leaves and Gooseberries In tonight's programme, she looks at how to make full use of home-grown vegetables, including a recipe for chicken with a sherry vinegar and tarragon sauce. May is also the height of the season for gooseberries and elderflowers, and the two are united in a simple but tasty English gooseberry cobbler. producer Caroline Hawkins
Executive producer Frances Whitaker A Hawkshead production for BBCtv
BBCBOOK: 140 recipes for the summer. beautifully illustrated, including recipes from the series, £14.99, from bookshops.
SEE RECIPE page 14